Sunday, March 19, 2006
Orchids, Mustard, And Vegetables

Back home in the late afternoon sun, it was time for a garden stroll; the red-wing blackbird was down by the pond, singing Spring-Is-He-e-e-re, accompanied by the Wir-r-r-r of a flicker, the whistled spring call of the chickadee, blue jays calling across the valley, the sweet Peter call of a titmouse, and percussion was supplied by a downy and a hairy woodpecker. The hellebores are pushing up their shiny foliage and their flower buds, daffodils are appearing everywhere, by the thousands, and the Japanese butterbur (shown above), Petasites Japonicus Giganteum, has all its flowers open; strange, light greenish, vegetable-like clusters, looking like so many heads of cauliflower lying on the ground. The leaves are just starting to poke up through the earth, at this stage giving little hint at the gigantic plants that will soon emerge, to continue their battle to escape their bed and take over the garden path. They might take pause; I've just spent three hours destroying garlic mustard, and am not to be trifled with today.
A cold wind then came up all at once, tattering the warm afternoon, so it was time to go see if Liz might be interested in going to Hamburg Inn for a cheeseburger.

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Ah, the lovely garlic mustard, Thlapsi arvense! We have it all over here as well. I read that each plant is capable of producing more than 15,000 seeds which are viable for about 20 years. So, I'm very busy trying to prevent this stuff from going to seed.
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